Find a great deal of educational and reference information that is focused around gourmet cajun cooking. Watch as Chef Robert throws down in the kitchen sharing tips and techniques for aspiring chefs and seasoned chefs alike. With over 40 years of experience, the Chef's information and techniques are sure to fuel even the hungriest mind.

tuna with sesame seeds cold appetizer
veal rack parmigiana
Farro with garbanzo beans and veggies
omelette with tomato, basil and broccoli
pork hock with great northern beans
white sweet potato with mango and nuts
turkey, basmati rice, barley, farro, lentils

BBQ pork ribs
octopus in cream sauce
cabbage noodles
stuffed bacon, basil burger
seafood chicken stew
chicken almondine
spicy hot dipping sauce with shallots